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HEERA ALSI (LINSEED / FLAXSEEDS) - 20x100G
Product#: A14614

Heera Alsi (Linseed / Flaxseeds) – 20x100g

Pack size: 20 X 100 1

  • Delivery

  • £7.49
  • Collection

  • £7.29

Categories:

Heera Alsi is whole linseed, the seed also known as flaxseed, supplied as a 20x100g case of twenty 100g packs for two kilograms in total. Alsi is the common South Asian name for these small nutty seeds, which are used in baking, sprinkled over dishes, or ground for a wholesome finish. The pack size suits caterers, bakeries and health food outlets as well as home cooks. Store the sealed packs in a cool dry place and grind close to use for the best flavour.

Description

Heera Alsi, Whole Linseed With a Nutty, Wholesome Character

Alsi is the South Asian name for linseed, the same seed sold in the UK as flaxseed. These are small, glossy brown seeds with a gentle nutty taste. This is the Heera range, packed for everyday use, and the 20x100G format means twenty individual 100g packs, so two kilograms in total across the case.

Key Features

  • Twenty 100g packs per case, easy to portion and keep fresh once a pack is opened
  • Whole seeds you can use as they are or grind for a finer texture
  • Popular in bread, chapatis, granola, porridge toppings and smoothies
  • A familiar store cupboard seed for South Asian and health focused cooking
  • Sealed packs help keep the seeds dry and fresh

Uses

Whole linseed adds crunch scattered over salads, yoghurt or baked goods. Ground linseed blends easily into doughs, batters and breakfast bowls, and some cooks mix it with water as a binding option in baking. It works well stirred through chapati or roti dough for extra bite. Grinding just before use keeps the flavour at its freshest.

Storage

Keep in a cool, dry place out of direct sunlight. Once opened, reseal the pack or move the seeds to an airtight container. Ground linseed is best used quickly as it loses freshness faster than whole seed.

  • Energy (KJ)
  • Energy (KCAL)
  • Total Fat (G)
    • of which Saturates (G)
  • Carbohydrate (G)
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  • Protein (G)
  • Salt (G)
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