Alsi is the South Asian name for linseed, the same seed sold in the UK as flaxseed. These are small, glossy brown seeds with a gentle nutty taste. This is the Heera range, packed for everyday use, and the 20x100G format means twenty individual 100g packs, so two kilograms in total across the case.
Whole linseed adds crunch scattered over salads, yoghurt or baked goods. Ground linseed blends easily into doughs, batters and breakfast bowls, and some cooks mix it with water as a binding option in baking. It works well stirred through chapati or roti dough for extra bite. Grinding just before use keeps the flavour at its freshest.
Keep in a cool, dry place out of direct sunlight. Once opened, reseal the pack or move the seeds to an airtight container. Ground linseed is best used quickly as it loses freshness faster than whole seed.
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