Heera Amchoor Powder – 20x100g

Description

Heera Amchoor Powder: finely ground dried mango that brings a fruity, sour tang to Indian cooking.

Amchoor, also written amchur, is a ground spice from Heera made from dried unripe mango. 20x100g means twenty 100g packs in one case, so you can keep one open and store the others sealed. It delivers sourness without adding liquid, which is handy when you want tang but not extra moisture.

Key Features

• Tangy dried mango powder that adds a citrus like sourness to dishes.
• Twenty 100g packs per case, easy to portion for busy kitchens or spread across a shelf.
• Adds acidity without liquid, unlike lemon juice or vinegar.
• A key seasoning in chaat, samosas, curries and dry spice rubs.
• A cupboard friendly way to balance rich or spicy dishes.

Cooking and Uses: sprinkle into curries, dals and stir fries towards the end of cooking for a bright, sour finish. It is central to chaat masala and works in marinades for meat and paneer, in samosa and pakora fillings, and dusted over fruit and salads. Start with a small amount and taste, as it is quite tart. Storage: keep in a cool, dry place, sealed to keep the powder free flowing and aromatic. Allergens: made from dried mango; no common allergens expected, though you should always check the pack. For full allergen and dietary information, always refer to the product packaging.