Anardana is dried pomegranate seed, prized for the fruity, tangy sourness it lends to savoury cooking. These are the whole dried seeds from the Heera range, ready to use as they are or to grind at home. The 20X100G format means twenty individual 100g packs, so two kilograms in total across the case, which keeps each pack sealed and fresh until you need it.
Grind anardana to a coarse powder to fold into chutneys, spice rubs and paratha fillings, or add the whole seeds towards the end of a curry for a tangy lift. It pairs well with chickpeas, potatoes and grilled meats, and gives street food style chaat its familiar sour note. Because it is quite sticky, grinding with a little of the recipe's dry spice can help. Adjust to taste as sourness varies between batches.
Keep in a cool, dry place away from direct sunlight. Reseal the pack or use an airtight container once opened, as the seeds can absorb moisture.
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