These small dried birds eye chillies pack a serious punch of heat. The catering case holds six 400g packs, giving spice loving kitchens a dependable supply for fiery dishes.
Add whole to curries and stews, crush into sauces and pickles, or grind for a fierce chilli powder. Add a little at a time and taste, as these chillies are very hot.
Store in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container after opening to keep the chillies fresh.
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