These are dried black eyed beans, not tinned, so they need soaking and boiling before you cook with them. The 6x2kg pack means six 2kg bags, and the 10/100 numbers are the supplier case configuration. Dried beans are economical and swell to a much larger cooked quantity, which makes this a sensible buy for regular cooking.
Cooking: Rinse the beans, then soak for a few hours or overnight. Drain, cover with fresh water and boil until tender, skimming off any foam. Black eyed beans cook faster than many beans, so they are forgiving even on a busy service.
Keep in a cool, dry place. Once opened, transfer to an airtight container to keep the beans dry and free from pests.
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