This is coarse ground black pepper from Heera. 20x100g means twenty 100g packs in one case, so you can keep one open at the stove and store the rest sealed. The coarse grind gives visible flecks and a punchier hit, which many cooks prefer for finishing and rubs.
Cooking and Uses: press into steaks and roasts for a peppercorn crust, or use in dry rubs and cures. Stir into creamy sauces like peppercorn sauce, scatter over pasta, eggs and salads, and add to marinades where you want the pepper to stand out. Because the pieces are larger, the heat releases more gradually than with fine powder. Storage: keep in a cool, dry place, sealed tightly to protect the aroma. Allergens: a single ground spice with no common allergens expected, though you should always check the pack. For full allergen and dietary information, always refer to the product packaging.
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