This is ground black pepper from Heera. 20x100g means twenty 100g packs in one case, so you can keep one open by the hob and store the rest sealed. The fine grind dissolves and blends easily, making it a workhorse for both cooking and spice mixing.
Cooking and Uses: season soups, sauces, curries, meat, fish and vegetables at any stage of cooking. Use in marinades and dry rubs, stir into masala blends, or add a final pinch at the table. It pairs naturally with salt for everyday seasoning and lifts creamy dishes and eggs. Storage: keep in a cool, dry place, sealed tightly to hold the aroma and stop clumping. Allergens: a single ground spice with no common allergens expected, though you should always check the pack. For full allergen and dietary information, always refer to the product packaging.
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