Whole black peppercorns are the dried berries of the pepper vine and the most widely used spice in many kitchens. This case is 20 x 100g, meaning twenty individual 100g packs, a size that keeps the pepper fresh and lets you open one pack at a time. Whole peppercorns hold their warm, woody aroma and sharp heat far better than ready ground pepper, and grinding to order gives the liveliest flavour.
Serving and uses: fill a pepper mill and grind fresh over finished dishes, or crush coarsely for steaks, marinades and masala blends. Add whole peppercorns to rice, biryani, stocks and pickling liquors, where they infuse a gentle heat. A light toast in a dry pan before grinding lifts the aroma further.
keep in a cool, dry cupboard in a sealed pack or airtight jar, away from heat, steam and strong smells.
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