Black pepper is the most used spice in most kitchens, and whole peppercorns keep their punch far longer than the ground kind. Grinding to order gives a brighter, more aromatic pepper with real bite. Heera sells them in a bulk format that suits steady use: the 6X700G format means a case of six 700g packs, ideal for refilling mills, seasoning pots and spice blends.
Refill a pepper mill for table and line seasoning, crack coarsely for steak rubs and marinades, or add whole to stocks, pickling liquors and braises. For spice blends, toast lightly and grind with other whole spices.
Keep in a cool, dry place out of direct light and reseal the pack after use. Whole pepper keeps its strength for a long time when stored well.
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