Heera Boiled Chick Peas are the familiar pale, round chickpeas, already cooked and tinned in water with a little salt. The 12X400G pack is a case of twelve 400g tins, and the 16/240 code is the supplier case configuration. With no soaking or boiling to do, they are one of the quickest ways to get chickpeas onto the plate.
Serving and Uses: Drain and rinse, then blitz into hummus, simmer into a chana masala or chickpea curry, fold into salads and wraps, or roast with spices for a crisp snack. Keep the drained liquid if you want to whip it as aquafaba.
Store sealed tins in a cool, dry place. Refrigerate any leftovers in a covered container and use within two days.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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