Heera Boiled Kala Chana (16/240) – 12x400g

Description

Heera Boiled Kala Chana: tender brown chickpeas ready to cook

Kala chana are small brown chickpeas with a firm bite and an earthy, nutty flavour. Heera supplies them boiled and tinned in water and salt, so the long cooking is already handled for you. The 12X400G pack holds twelve 400g tins, while the 16/240 numbers are the supplier case configuration.

Key Features

• Twelve 400g tins per case, handy for regular menu use
• Ready boiled brown chickpeas, no overnight soaking or lengthy simmering
• Firm texture that holds up well in curries, chaat and dry stir fried dishes
• Plant protein and fibre that make filling, budget friendly meals

Serving and Uses: Drain and rinse, then cook into chana masala, toss through a South Indian sundal with coconut and mustard seeds, spoon into chaat, or add to salads and rice. Their firm bite means they keep their shape during cooking.

Storage

Keep unopened tins in a cool, dry cupboard. Once opened, refrigerate any unused chana in a covered container and use within a couple of days.