Heera Brown Mustard Seeds are small, dark seeds with a sharp, pungent character raw that turns nutty and savoury once tempered in hot oil. They are a backbone of South Indian cooking and a key ingredient in pickles and spice blends. This pack is a 20x100g case, a convenient format for retail and catering.
Fry in hot oil until the seeds start to pop, then add to dals, curries and vegetables, or use in pickling brines and homemade spice blends.
Store in a cool, dry place away from sunlight and reseal to keep the seeds fresh.
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