Chickpeas, also known as garbanzo beans, are a cornerstone of kitchens from the Middle East to South Asia. Heera supplies them dried in a 6x2kg case, so six 2kg bags arrive together for 12kg of stock. The 10/100 marking is a supplier case configuration reference rather than anything you need for cooking.
Cooking and Uses: Soak overnight, for at least 8 to 12 hours, then drain and rinse. Boil for 60 to 90 minutes until tender, or pressure cook for about 20 minutes. Add a little bicarbonate of soda to the water for a smoother hummus. Use in curries, salads, falafel and stews.
Store in a cool, dry cupboard. After opening, keep in a sealed container and use within the date on pack.
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