Cinnamon sticks are rolled lengths of bark with a warm, sweet, gently woody aroma that suits both savoury and sweet cooking. This is the Heera range of whole sticks. The 15X50G format means fifteen individual 50g packs, so 750g in total, while the 28/336 marking is a supplier case configuration code rather than a weight or a count you need to measure.
Serving and Cooking: For savoury dishes, fry a stick or a broken piece in hot oil or ghee at the start of a curry, biryani or pilau to release its warmth into the base. Drop a stick into stocks, braises and rice, or into mulled wine and spiced syrups, then remove it before serving. For baking, a stick can be simmered in milk or syrup to infuse flavour, or ground fresh for a stronger hit. A little goes a long way, so start modestly.
Keep in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container once opened, as whole sticks keep their aroma well.
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