This is canned coconut milk from Heera. 12x400ml means a tray of twelve 400ml tins, so you can take a full case or break it down across a shelf. Each tin gives a smooth, pourable milk that thickens gently as it cooks.
Pour into simmering curries and dals to add body, or use as the base for Thai-style soups and laksa. It makes creamy rice puddings and coconut-based sweets, and works in smoothies and porridge. Reduce gently for a thicker sauce, or loosen with a little water.
Keep tins in a cool, dry cupboard; once opened, refrigerate in a covered container and use within a couple of days.
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