This is a general purpose cooking salt supplied in a 12.5kg sack, which is a single large catering bag rather than a case of small packs. That format suits takeaways, restaurants and canteens that use salt constantly, and it gives serious home cooks and preservers a long lasting store cupboard supply. It is a straightforward culinary salt, not a spice blend.
season pasta, rice and vegetable water, build flavour in curries, stews, soups and marinades, add to bread and pastry doughs, and mix brines for meat and pickles. Add gradually and taste as you go, since salt levels are easy to raise and hard to reduce.
keep in a cool, dry place, as salt readily draws in moisture. Keep the sack closed or decant into a sealed container, and store off the floor in a busy kitchen to keep it dry and clean. It has a long shelf life when kept dry.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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