Heera Coriander Powder, or dhaniya powder, is milled from coriander seeds into a soft, fragrant powder with a gentle, lemony warmth. Alongside cumin, it is one of the true foundation spices of South Asian cooking, giving curries and dals their rounded, aromatic base. This case supplies three 5kg bags, a bulk quantity suited to restaurants, takeaways and caterers who cook in volume.
Add early in cooking to build the base of curries, dals and sauces, stir into spice blends and marinades, or use in rubs for grilled meats and vegetables. It balances heat and adds gentle aromatic warmth.
Store in a cool, dry place away from direct sunlight and strong smells. Reseal the bag firmly to keep the aroma fresh.
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