Heera Coriander Powder is ground from roasted coriander seeds and is widely called dhaniya powder, the Hindi and Urdu name you will see on many recipes. It brings a mild, slightly citrus and nutty warmth and is one of the most used base spices in South Asian cooking. This case is supplied as 20x100g, meaning twenty 100g packs in one outer, so you can open one at a time and keep the rest sealed.
Serving and cooking: add to the pan with onions and other ground spices early in cooking, or use generously to build body in a sauce. It works in curries, lentils, marinades and spice rubs. Storage: keep in a cool dry place away from sunlight and reseal after each use to protect the aroma. Allergens: a single ground spice, though verify on pack for any may contain notes. For full allergen and dietary information, always refer to the product packaging.
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