Heera Coriander Whole brings you whole coriander seeds, called dhaniya, in a case of fifteen 100g packs. Described as big seeds, they carry a warm, gently citrusy aroma that is central to countless spice blends and everyday dishes. Whole seeds keep their flavour well and can be toasted and ground fresh when needed.
Toast whole coriander seeds and grind them for curries, masalas and spice blends, temper them whole in hot oil at the start of cooking, or crush them coarsely for marinades, pickles and rubs. Fresh grinding gives the fullest flavour.
Store in a cool, dry place away from heat, light and moisture. Keep the pack sealed between uses to protect the aroma.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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