Heera Cumin Whole, known as jeera whole, delivers whole cumin seeds in a generous 3 x 4kg case for kitchens that cook at scale. Whole seeds hold their aroma longer than ground spice and release a wonderful warmth when they crackle in hot oil or ghee. Toast them, temper them, or grind them fresh, they are one of the most versatile spices you can keep to hand.
Splutter the seeds in hot oil or ghee at the start of a dish for tadka, stir through pilau and jeera rice, scatter over breads, or dry toast and grind for fresh cumin powder and garam masala.
Store in a cool, dry place away from sunlight and strong smells. Keep the bag sealed to preserve the aroma.
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