Heera Curry Leaves are dried leaves from the curry tree, valued for a fresh, slightly citrusy fragrance that defines many South Indian and Sri Lankan dishes. They are at their best fried briefly in hot oil so the aroma blooms. This pack contains 15 bags of 20g, keeping a kitchen staple close to hand.
Temper in hot oil with mustard seeds at the start of a dish, or add to dals, sambar, rasam, chutneys and vegetable curries for a savoury lift.
Store in a cool, dry place away from sunlight and reseal to preserve the aroma.
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