Heera Garam Masala Powder is the warm, fragrant blend so many cooks reach for near the end of cooking, when a dish needs that final layer of depth. Traditionally built from spices like cumin, coriander, cardamom, cinnamon, clove and black pepper, garam masala adds aromatic warmth rather than fierce heat. This case supplies three 5kg bags, a bulk quantity made for kitchens cooking curries all day.
Stir in towards the end of cooking to keep the aroma fresh, sprinkle over finished curries and dals, or work into marinades for meat, fish and vegetables. A little added to rice, roast vegetables or soups lifts them nicely.
Keep in a cool, dry place away from sunlight and strong odours. Reseal firmly to protect the aroma.
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