Golden sultanas are seedless grapes dried to a soft, light amber raisin with a mellow sweetness. This case is 6 x 700g, meaning six separate 700g packs, a generous size for kitchens that bake often or cook rice dishes in volume, while still letting you keep unopened packs sealed and moist. Their pale colour and gentle flavour make them a versatile store cupboard fruit.
Serving and uses: fold into cake and scone batters, teabreads and hot cross buns, or scatter through pilau and biryani for pockets of sweetness. Simmer into kheer and rice pudding, stir through breakfast cereals and porridge, or add to savoury chutneys and tagines. Soaking briefly in warm water or juice plumps them further before baking.
keep in a cool, dry cupboard in a sealed pack. Reseal or decant to an airtight tub after opening to keep the fruit soft.
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