Heera Goond Katira – 20x100g

Description

Goond Katira 20X100G for cool falooda, refreshing drinks and traditional desserts.

Heera Goond Katira is edible tragacanth gum, a natural soaking gum used across South Asian kitchens rather than a spice for the pan. The crystals swell into a soft jelly once soaked in cold water, which makes them a favourite for summer coolers and milky puddings. The pack format 20X100G means twenty individual 100g retail packs in one outer case. That works neatly for shelves and for busy kitchens that want portioned stock without opening a large sack.

Key Features

• Twenty 100g packs per case for easy resale or steady back of house use
• Natural gum that soaks and swells into a cooling jelly, no heat needed
• Traditional ingredient for falooda, sherbet and milk based sweets
• Dry crystals keep well in a sealed jar, so wastage stays low
• Portioned packs help caterers track usage and control cost

Uses

Soak roughly half a teaspoon in a cup of cold water for several hours or overnight until it turns to soft jelly, then stir into falooda, rose sherbet, milkshakes or chilled desserts. A little goes a long way, so measure sparingly before soaking. Storage: keep the dry crystals in a cool, dry place in a tightly closed container, away from moisture. Allergens: this is a single food gum, though production and packing details vary, so verify on pack. For full allergen and dietary information, always refer to the product packaging.