Green lentils, here labelled masoor green, are whole lentils with a firm texture that stands up well to longer cooking. Heera supplies them in a 6x2kg case, meaning six 2kg bags for 12kg in total. They keep their shape neatly, which makes them a favourite for salads and dishes where you want the lentils to stay distinct.
Cooking and Uses: Rinse thoroughly. Soaking is optional. Simmer in fresh water for 25 to 35 minutes until tender but not mushy. Dress them warm for salads, or simmer them into stews, soups and dals.
Store in a cool, dry cupboard. After opening, keep in a sealed container and use within the date on pack.
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