Green sultanas are seedless grapes dried to a striking green raisin with a fresher, slightly sharper taste than the golden kind. This case is 6 x 700g, meaning six separate 700g packs, a generous size for kitchens that cook rice dishes or bake in volume while keeping unopened packs sealed and moist. Their bright colour makes them a favourite finishing touch on pilau and sweets.
Serving and uses: scatter through pilau and biryani for colour and pockets of sweetness, simmer into kheer, sevaiyan and halwa, or fold into cakes and teabreads. They are handy in trail mixes and snacking bowls, and add a lift to savoury chutneys and grain salads. A brief soak in warm water or juice plumps them before baking.
keep in a cool, dry cupboard in a sealed pack. Reseal or decant to an airtight tub after opening to keep the fruit soft.
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