Heera Kasuri Methi is sun dried fenugreek leaves, known as methi, with a savoury, gently bitter fragrance that gives curries real depth. This format is a 4x12x50g case built from smaller 50g packs, ideal where more compact units are preferred for shelves or portion control.
Crush the leaves between your palms and stir into curries, dals and gravies in the final minutes, or knead into dough for methi flavoured breads.
Keep in a cool, dry place out of direct light and reseal to keep the leaves fragrant.
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