This is a peri peri, or piri piri, spice blend given a lemon twist, pairing chilli heat with a bright, tangy citrus note. Heera packs it as 20x100g, meaning twenty 100g packs to a case, a tidy format for kitchens wanting fresh, sealed portions and easy portion control. As a dry rub it goes straight onto food with no weighing of separate spices. The exact recipe can vary, so read the pack for the current blend.
coat chicken, prawns, white fish or halloumi before grilling, roasting or pan frying, where the citrus works nicely with lighter proteins. Stir into oil for a marinade, dust over hot chips and wedges, or lift roasted vegetables and rice. Add gradually and taste, since the heat builds.
keep in a cool, dry place away from direct sunlight and steam, which fade dried seasonings. Reseal tightly after use to keep the aroma sharp. Use by the date shown on pack.
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