Heera Madras Curry Powder Hot is the hotter version of the classic Madras blend, keeping the savoury depth but turning up the chilli. Madras curry sits at the spicier end of the everyday scale, and this hot grade leans into that heat. The code 10/130 is the supplier case configuration, and 6X1KG means a case of six 1kg catering packs for kitchens cooking at volume.
Start a base by frying the powder with onions, garlic and ginger, then add tomatoes, stock or coconut milk to balance the heat, followed by meat, fish or vegetables. Adjust the amount to dial the spice up or down.
Store in a cool, dry place, reseal after use, and keep away from steam and moisture.
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