Heera Mixed Lentils bring together more than one type of lentil in a single pack, ready for slow simmered dals and thick soups. The 20x500g case is twenty 500g packs, a sensible amount for kitchens cooking pulses in bulk or households that batch cook and freeze. The exact blend can vary, so it is worth checking the pack.
Serving and cooking: Rinse the lentils well, then simmer in plenty of water or stock until tender, skimming any foam. Cooking time depends on the lentil types in the blend, so check as you go. Finish a dal with a tarka of hot oil, cumin, garlic and chilli, or blend into a smooth soup. Season towards the end of cooking.
Keep in a cool, dry place. Reseal or transfer to an airtight container once opened.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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