Moong dal washed is split mung beans with the green skin removed, leaving small yellow splits that cook quickly into a light, easy to digest dal. Heera packs it in a 6x2kg case, which is six 2kg bags together for 12kg in total. It is one of the fastest pulses to prepare, needing no soaking at all.
Cooking and Uses: Rinse two or three times until the water runs clear. No soaking is needed, though 15 minutes softens it further. Simmer in fresh water for 20 to 30 minutes until soft and creamy, then finish with a cumin and ghee tarka. Perfect for khichdi, light dals and gentle soups.
Keep in a cool, dry cupboard. After opening, store in an airtight container and use within the date on pack.
There are no questions yet. Be the first to ask a question about this product.
The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
If you require further assistance regarding Magna Foodservice branded products, please contact our customer service team via our Contact Us page.
Register now to get latest updates on promotions & coupons.
Don’t worry, we won’t spam you!