Peri peri, also spelt piri piri, is a spice blend built around chilli with a warm, tangy kick. Heera packs this rub as 20x100g, meaning twenty 100g packs to a case, a handy format for a kitchen that wants fresh, sealed portions and consistent portion control. As a dry rub it goes straight onto food, no measuring of individual spices needed. The exact blend can vary, so read the pack for the current recipe.
pat the rub over chicken, prawns, paneer or vegetables before grilling, roasting or frying, or mix with oil and a squeeze of lemon into a marinade and leave to sit before cooking. Dust it over chips and wedges as they come out hot, or sprinkle into rice and wraps. Start light and build the heat to taste.
keep in a cool, dry place away from direct sunlight and steam, which dull dried spices. Reseal tightly after use to protect the aroma. Use by the date shown on pack.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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