Phool makhana, also known as fox nuts or lotus seeds, are light and airy puffed seeds. This case holds ten 100g packs, ideal for snacking and cooking alike. Despite the name, they are not a tree nut.
Dry roast or toss with a little ghee and seasoning for a light snack, or simmer in curries and sweet dishes such as kheer. They soak up flavour well and add a gentle bite.
Store in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container after opening to keep them crisp.
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