These are raw pink peanuts, sometimes called redskin peanuts, sold as a catering case of 6 x 1kg. That means six separate 1kg packs, so you can open one at a time and keep the rest sealed. The 11/143 code is simply the supplier case configuration used for ordering. Because the natural rosy skins are kept on, the nuts carry a slightly deeper, earthier taste than blanched peanuts.
Serving and uses: dry roast in a pan or hot oven until the skins loosen and the nuts turn golden, then rub off the skins if you prefer them blanched. Grind roasted nuts into a coarse peanut chutney with chilli and garlic, scatter over bhel and chaat, or boil raw in salted water for a soft snack. They also crush well into satay style sauces.
keep in a cool, dry place away from strong smells. Once a pack is open, reseal it or move the nuts to an airtight tub to protect the crunch.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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