Heera Quinoa Seeds are small round seeds cooked much like a grain, with a light, fluffy result and a gentle nutty taste. The 10x300g case is ten 300g packs, a neat format for cafes building grain bowls or home cooks who use quinoa through the week. It is a naturally versatile base for warm and cold dishes.
Serving and cooking: Rinse the seeds well to remove any natural bitterness, then simmer in roughly two parts water to one part quinoa for about fifteen minutes until the little spirals appear and the water is absorbed. Fluff with a fork and serve warm, or cool for salads. Fold through herbs, dressings, roasted vegetables or beans.
Keep in a cool, dry place. Reseal or decant into an airtight container after opening.
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