Heera Red Kidney Beans are supplied in a 20 x 500g case of dried pulses. These deep red beans have a firm texture and a mild, earthy flavour, and once soaked and cooked they hold their shape well in a wide range of hearty dishes. The multipack keeps home and trade kitchens ready for regular use.
Popular in rajma curry, chilli, bean stews and cold salads. Soak thoroughly before cooking, then boil rapidly and simmer until tender following the pack guidance.
Store in a cool, dry place away from direct sunlight. Keep sealed once opened and use within the pack guidance.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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