These Heera Red Kidney Beans come already cooked in the tin, packed in water with a touch of salt. The 12X400G pack is a full case of twelve 400g tins, and the 16/240 code is the supplier case configuration. With the boiling already done, you simply drain, rinse and cook.
Serving and Uses: Drain and rinse well, then simmer into a chilli or a North Indian rajma, fold cold into salads, or blend into dips. A quick rinse freshens the flavour before cooking.
Keep sealed tins in a cool, dry place. Refrigerate leftovers in a covered tub and use within two days.
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