Heera Rosecoco Beans – 6x2kg

Description

Heera Rosecoco Beans 6x2kg: speckled beans built for hearty, filling dishes

Rosecoco beans, known in Italian cooking as borlotti or cranberry beans, are plump beans with a pretty speckled skin that fades to creamy brown once cooked. Heera supplies them dried in a 6x2kg case, which means six 2kg bags packed together, giving caterers a solid 12kg of beans to work through. They cook to a soft, almost chestnut like texture that suits slow simmered dishes.

Key Features

• Six 2kg bags per case, a practical bulk format for kitchens and shops
• Dried beans that swell to roughly double or more once soaked and boiled, stretching every kilo
• Soft, creamy interior that holds up in stews, soups and mixed bean dishes
• A colourful, meat free protein source for menus and home cooking

Cooking and Uses: Soak the beans in plenty of cold water overnight, or for at least 8 hours, then drain and rinse. Boil hard in fresh water for 10 minutes, then simmer for 45 to 60 minutes until tender. Use in Italian style bean stews, chilli, mixed bean salads and thick soups.

Storage

Store in a cool, dry cupboard. After opening, keep in a sealed container and use within the date on pack.