Heera Rosecoco Beans are creamy, speckled beans, also known as borlotti, already cooked and tinned in water with a little salt. The pack code 12X400G means a case of twelve 400g tins, and the 16/240 figures are the supplier case configuration. Because they are ready boiled, there is no soaking or long simmering; just drain, rinse and use.
Serving and Uses: Drain and rinse, then warm through in stews, soups, salads, pasta e fagioli, chillies and bean mash. They hold their shape well, so they suit both rustic and more refined plates.
Store unopened tins in a cool, dry cupboard. Once opened, keep any unused beans in a covered container in the fridge and use within a couple of days.
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