Sesame seeds are one of the most useful seeds in any kitchen, and these natural, untoasted seeds from Heera are ready to use as they are or to dry roast for a deeper, nuttier flavour. The 20X100G format means twenty individual 100g packs, so two kilograms in total, each pack sealed to keep the seeds fresh.
Scatter the seeds over naan, burger buns and pastries before baking, or toast them in a dry pan until golden to sprinkle over salads, noodles and rice. Ground toasted sesame is the base for tahini and adds body to dressings and dips. They also feature in South Asian sweets such as til chikki. Watch them closely while toasting, as they colour fast once they get going.
Keep in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container once opened. Because sesame is naturally oily, using stock within a reasonable time keeps the flavour at its best.
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