Sesame seeds turn up everywhere, from breads and burger buns to stir fries, salads and sweets. The natural type keeps the seed coat on, so the flavour is a touch fuller and nuttier than hulled sesame. Heera supplies them in a practical bulk format: the 6X1KG case means six 1kg packs, which suits bakeries, takeaways and home cooks who bake and cook often.
Scatter over loaves, buns and pastries before baking, toast and sprinkle over noodles and salads, add to brittles and laddus, or grind toasted seeds into a rough tahini style paste. Toasting brings out the aroma, so do it just before use.
Keep in a cool, dry place away from direct light and reseal after opening. Because sesame is rich in oil, cool storage helps keep it fresh.
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