Heera Soya Beans – 6x2kg

Description

Heera Soya Beans 6x2kg: protein rich beans for cooking from scratch

Soya beans are among the most protein dense pulses you can keep in the store cupboard, prized across many cuisines for their versatility. Heera packs them dried in a 6x2kg case, so six 2kg bags arrive together for a generous 12kg of stock. Do note that these are hard, dense beans that need long soaking and cooking before they soften.

Key Features

• Six 2kg bags per case for easy bulk storage and rotation
• Naturally high in plant protein, a useful base for meat free menus
• Dried beans that expand notably once soaked, giving good yield per kilo
• Suited to home made soya milk, stews, curries and slow cooked dishes

Cooking and Uses: Soak overnight for at least 8 to 12 hours in plenty of water, then drain and rinse. Boil for 2 to 3 hours until fully tender, as soya beans stay firmer for longer than most pulses. A pressure cooker will speed this up considerably. Blend soaked beans for a traditional home made soya milk base.

Storage

Keep in a cool, dry cupboard. After opening, store in an airtight container and use within the date on pack.