This is a spice blend from Heera made with fish cookery in mind. 10x300g means a case of ten 300g tubs, so a kitchen can keep several open while the rest stay sealed. The mix takes the guesswork out of balancing individual spices for a fish curry or fry up.
Cooking and Uses: rub over fish fillets or prawns with a little oil and lemon, then shallow fry, bake or grill. Stir into onions, tomatoes and garlic to build a fish curry sauce, or add to the pan when frying whole small fish. It also seasons fishcakes. Storage: keep in a cool, dry place, sealed tightly between uses to protect the aroma. Allergens: this is a fish masala seasoning; the spice blend itself may or may not contain allergens, and it is designed to be cooked with fish, so check the pack for any allergen or may contain advice. For full allergen and dietary information, always refer to the product packaging.
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