This is a spice blend put together for cooking fish, carrying the warm, spicy character you expect from a South Asian fish curry or fry. It is a Heera product, and the name describes what it is for rather than what is in it. The mix is a seasoning intended for fish dishes, so it does not contain fish itself, but you should always confirm the ingredients on the pack. The 20x100g format means twenty individual 100g packs, giving two kilograms in total.
Rub the mix over fish fillets with a little oil and lemon before frying or grilling, or stir it into an onion and tomato base to build a fish curry. It also works as a marinade for prawns or firm white fish. Start with a modest amount and adjust to taste, as blends vary in strength.
Keep in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container once opened to hold the aroma.
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