Dark, sticky and tangy, tamarind sauce brings that unmistakable sweet and sour note to South Asian snacks and street food. This one comes as 12x500ml, so twelve 500ml pour bottles ready for chaat stations, dip pots and drizzling. The 18/108 marking on the outer box is the supplier case configuration, and the twelve bottle case is your everyday working unit.
Drizzle it over samosa chaat, bhel puri, pani puri and dahi vada, serve it as a dip for samosas and pakoras, or spoon it over grilled snacks for a tangy lift. It also works stirred into chutneys and marinades at home.
Store in a cool, dry place out of direct sunlight. Once opened, keep refrigerated and use within the period noted on the label. Shake before pouring.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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