Heera Toor Dal Plain is supplied as a 20 x 500g case of split pigeon peas, also known as toor or arhar dal. These golden yellow lentils have a mild, gently nutty taste and cook down to a soft, comforting texture, making them a cornerstone of everyday South Asian cooking. The multipack keeps busy kitchens well stocked.
The classic choice for tarka dal, sambar and lentil soups. Rinse well, then simmer or pressure cook until soft, finishing with a spiced tempering if you wish.
Store in a cool, dry place away from direct sunlight. Keep sealed once opened and use within the pack guidance.
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