Heera Basil Seeds (Tukmaria) – 20x100g

Description

Tukmaria Basil Seeds 20X100G, the classic cooling seed for falooda and sherbet.

Heera Tukmaria, also called basil seeds or sabja, are small black seeds that swell into a soft jelly coat when soaked in water. They are a traditional addition to summer drinks, falooda and chilled desserts across South Asia. The pack format 20X100G means twenty 100g retail packs in one case, a neat size for shelves and for kitchens adding cooling drinks to a menu.

Key Features

• Twenty 100g packs per case for simple resale or measured use
• Seeds soak quickly into a soft gel, no cooking required
• Traditional in falooda, sherbet, lemonade and chilled puddings
• Add texture and interest to drinks, yoghurt and dessert bowls
• Dry seeds store well, so stock keeps neatly between uses

Uses

soak a teaspoon in water for a few minutes until the seeds swell and turn jelly like, then stir into sherbet, falooda, lemon drinks or milk puddings. Unlike goond katira they hydrate in minutes rather than hours. Storage: keep the dry seeds in a cool, dry place in a sealed container away from moisture. Allergens: single seed ingredient, though shared packing is possible, so verify on pack. For full allergen and dietary information, always refer to the product packaging.