Heera Turmeric Powder, widely known as haldi, brings its warm, earthy character and that instantly recognisable golden hue to the pot. Ground finely from dried turmeric root, it is a daily essential across South Asian cooking, used in almost every curry and dal. This case holds three 5kg bags, a serious bulk quantity for restaurants, takeaways and caterers who reach for turmeric constantly.
Stir a pinch into curries, dals, rice and soups for colour and warmth, add to marinades for meat, fish and vegetables, or whisk into golden milk. Use sparingly, as its colour is strong and can stain surfaces.
Keep in a cool, dry place away from direct sunlight. Reseal the bag firmly to protect colour and aroma.
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