Heera Turmeric Powder is ground from dried turmeric root and is widely called haldi powder, the name used across South Asian cooking. It lends a vivid golden yellow colour and a warm, mildly earthy flavour, and is one of the first spices to go into the pan. This case is supplied as 20X100G, meaning twenty 100g packs in one outer, while the code 16/240 refers to the supplier case configuration rather than anything you weigh out.
Serving and cooking: add a small amount early in cooking, as a little goes a long way and too much can taste bitter. Use in curries, rice, lentils, marinades and warm drinks such as turmeric milk. It stains surfaces and fabrics easily, so wipe up spills quickly. Storage: keep in a cool dry place away from sunlight and reseal tightly. Allergens: a single ground spice, though verify on pack for any may contain notes. For full allergen and dietary information, always refer to the product packaging.
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