Heera Urid Dall Washed (10/100) – 6x2kg

Description

Heera Urid Dal Washed: split skinned black gram for silky dals and batters

Washed urid dal is black gram that has been split and had its dark skin removed, leaving pale ivory lentils with a smooth, slightly sticky texture when cooked. This is a dried product supplied as 6X2KG, meaning six 2kg bags, while the 10/100 code is the supplier case configuration. It is a cornerstone of South Indian cooking and of creamy North Indian dals.

Key Features

• Six 2kg bags per case, well suited to kitchens making batter or dal in quantity
• Split, skinned black gram that cooks to a smooth, comforting consistency
• Essential for idli, dosa and vada batters as well as rich dal dishes
• A valuable source of plant protein and fibre for wholesome meals

Cooking and Uses: For batters, rinse and soak for a few hours, then grind with soaked rice and ferment. For dal, rinse, soak briefly, then boil until soft and finish with a spiced tarka. Its natural stickiness helps batters rise and gives dals a lovely body.

Storage

Store in a cool, dry place. Once opened, keep in an airtight container to protect the dal from moisture and pests.